On October 10, 2016 Case Western Reserve University School of Medicine and The Young Scientist Foundation partnered together to present COOKING FOR A CURE at The Cleveland Museum of Art. The event featured gourmet dishes and wine pairings from nationally and internationally renowned chefs including YSF Vice Chairman Chef Floyd Cardoz (Paowalla, New York City), Chef Douglas Katz (Fire Food and Drink, Cleveland), Chef Sheila Lucero (Jax Fish House, Denver), Chef Jonathon Sawyer (The Greenhouse Tavern, Cleveland) and Chef Rocco Whalen (Fahrenheit, Cleveland).
For those of you who were unable to attend the Cooking for a Cure Gala, we hope your schedule will allow you attend our 5th annual New York Gala – Monday, March 13, 2017. In the meantime, we welcome everyone to relive the night with our pictures and videos of the event.
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